In a bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2: Mix the Initial Wet Ingredients
In a separate bowl, combine a little more sugar, lemon juice, and eggs. Whisk well until the mixture is smooth.
Step 3: Add the Oil
Pour in the oil and whisk again. Don’t worry if the mixture starts to separate, just keep whisking and it will come together nicely.
Step 4: Combine Everything
Add the wet ingredients to the bowl of dry ingredients and whisk until well combined. A hand whisk works well here. Once smooth, fold in the sour cream. This gives the cake extra moisture and enhances the flavour in the most subtleway.
Step 5: Prepare and Bake
Line a bundt pan with oil and a light dusting of flour. This is a must, don't skip this step or your cake will stick to the pan and you won't get the nice shape. Pour the batter in and smooth the top. Bake until golden and a toothpick or skewercomes out clean. If the top is not baking as fast, towards the end of the bake cover the pan with foil for a few minutes.
The Mascarpone Cream
This frosting is light, airy, and not overly sweet. Perfect for those who prefer a more balanced frosting. Mascarpone is a soft Italian cheese similar to cream cheese but lighter in texture and milder in flavour. It creates the perfect base for a gentle citrus cream. You can adjust the sweetness and citrus levels to your liking. A touch of lemon zest or vanilla pairs beautifully.Whip everything together until soft and spreadable. Chill slightly before using if you want a firmer texture.Once the cake has cooled down, you may add your cream and fruit. Hope this turns out well for you and صحة وعافية !