This recipe is a great option for when you or your family are craving takeout but don’t want to break the bank. Not only is it cost effective, but it also takes minimal effort while delivering a delicious meal. The most difficult part may be deveining and cleaning the shrimp, but once that’s out of the way, you’re on your way to a restaurant quality dish. The best part? It comes together fairly quick, and if you have a little extra time and energy, you can pair it with homemade garlic bread.
In a medium pan, sauté chopped white onions and garlic until fragrant and lightly golden.
Step 2:
Add the chopped tomato and tomato paste, stirring well to combine.
Step 3:
Meanwhile, bring a separate pot of salted water to a boil for the pasta.
Step 4:
Season the tomato mixture with salt to taste, then add the shrimp.
Step 5:
Sprinkle in your preferred seasonings and stir gently. Once the shrimp are nearly cooked, pour in the pasta sauce and let everything simmer for a few minutes.
Step 6:
Drain the cooked pasta and add it to the pan. Toss gently to coat the pasta evenly in the sauce.
Step 7:
Plate the dish and garnish with your choice of herbs or toppings (optional).Hope this turns out well for you and صحة وعافية !
